Spicy Dill Pork rinds from Southern Recipe Small Batch Pork Rinds

Spicy dill pork rinds

Small Batch Recipe No. 30, Spicy Dill, is the mix of dill, garlic, vinegar and just the right amount of heat you've been looking for. Why spicy dill? Because we're all about taking our rinds to the next level, and dill is so ... ordinary. This is a snacking revolution!

It's the small batch with a big taste that takes your crunch to the next level.