Ingredients:
3 Lemons
2 cups Sour Cream
2 Tbsp. Salt
Directions:
Place 2 cups of Sour Cream, the juice of 3 whole lemons and 2 tablespoons of salt in a large bowl. Mix it together with a whisk until smooth. Transfer the dipping sauce to a serving bowl and garnish the top with a few zests of lemon rind.