Pork Rind Potato Crunch Dogs

Ingredients:

• 1/2 cup Southern Recipe Small Batch Pork Rinds, crushed

• 6 all-beef hot dogs

• 2 cups flour

• 1 cup yellow cornmeal

• 1 cup vegetable oil

• 1 egg

• 1 cup milk

• 1 lbs frozen homefries, thawed

• Oil for frying

Directions:

• Preheat oil to 400°F.

• Mix crushed pork rinds, flour and cornmeal.

• Stir in oil, one egg, and milk, and mix well.

• Spread the thawed home fries onto a plate.

• Place your hot dogs onto skewers. Using a spatula, completely coat the hot dog in the mixture.

• Roll your battered hot dog in the thawed home fries. Use your hands and press the home fries into the batter.

• Fry until golden brown, about 90 seconds.