Perfect Pork Rind Sauerkraut Dip

Ingredients:

• Southern Recipe Small Batch Pork Rinds for dipping

• 8 oz Swiss cheese, shredded

• 14 oz sauerkraut, drained

• 3/4 cup mayonnaise

• 1/4 cup Thousand Island dressing

• Black pepper, to taste

Directions:

1. Preheat oven to 400° F.

2. In a large bowl, put all ingredients (except the pork rinds) together and mix well. Pour into a large baking dish.

3. Top with crumbled pork rinds.

4. Bake for about 20 to 30 minutes, or until dip is bubbling and browned. Serve with your favorite Southern Recipe Small Batch Pork Rinds.