Keto Pumpkin Muffins

Ingredients:

• 1/2 cup Southern Recipe Small Batch Pork Rinds, crushed

• 3/4 cup pumpkin puree

• 1/2 cup butter, melted

• 4 eggs, beaten

• 2/3 cup erythritol sweetener

• 1 1/2 cups almond flour

• 4 tsp. baking powder

• 1/2 tsp. nutmeg

• 1/2 tsp. salt

• 1 tsp. vanilla extract

Directions:

1. Preheat oven to 350°F.

2. In a large bowl, mix the pumpkin puree, melted butter, beaten eggs, and erythritol sweetener thoroughly.

3. Add remaining dry ingredients, mixing regularly.

4. Fill a greased muffin tin with the batter.

5. Bake for 30 minutes or until golden brown.