Keto Asian Meatballs

Ingredients:

• 1/2 cup Southern Recipe Small Batch Pork Rinds, crushed

• 1 lb. Ground beef

• 1 lb. Ground chicken (or turkey)

• 1 Tbsp. Minced garlic

• 2 Eggs

• 1 Tbsp. Sesame seeds

• 1 Tbsp. Sesame oil

• 1 Tbsp. Ginger paste

• 1 1/2 tsp. Tajín seasoning

• 2 Tbsp. Cilantro, chopped

• 2 Tbsp. Green onion, chopped

Directions:

1. Preheat oven to 400 °F.

2. Line a baking sheet with parchment paper.

3. In a large bowl, mix all of the ingredients together. Combine until well blended.

4. Form the meat mixture into golf-ball sized meatballs.

5. Place the meatballs on the baking sheet, and bake for 15-30 minutes or until the meatballs are fully cooked and golden brown.

6. Enjoy with your favorite keto-friendly chili sauce.