Jalapeño Cheese Dip with Pork Rinds

This Jalapeño Cheese Dip will heat up your evening (or day). A little savory, a little spicy, and a whole lotta crunch.

Ingredients:

• Southern Recipe Small Batch Pork Rinds for dipping

• 4 large jalapeño peppers, diced and deseeded

• 4 oz cojita cheese

• 8 oz cream cheese, at room temperature

• 4 oz shredded cheddar

• Fresh cilantro to taste, chopped

• 2 cups shredded chicken, cooked

• 4 Tbsp. onion, diced

Directions:

1. Mash the cojita, cream cheese, shredded cheese, onion, cilantro chicken, and diced jalapeños together in a medium baking dish.

2. Bake on 425°F for 15 minutes, or until the cheese is brown at the edges and bubbly.

3. Serve warm with your favorite Southern Recipe Small Batch pork rinds.