Whiskey and Rinds….

Southern Recipe Small Batch is the perfect pairing for almost anything but whiskey is an outright hand in hand flavor friend.

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August 27th is Whiskey Sour Day and the perfect time to try this old school classic with a handful of rinds.

So what’s in this classic bourbon mixer? It’s an easy recipe:

  • 1 ½ oz Bourbon
  • ¾ oz Fresh lemon juice
  • ¾ oz Simple syrup (1 part water/1 part sugar)
  • 1 Cherry
  • 1 Fresh lemon wedge

Add all the ingredients together to a shaker filled with ice. Shake. Strain into a rocks filled glass. Garnish with cherry and lemon wedge.

Now to pair it! While we sip, our straight up favorite pairing is just to munch on Southern Recipe Small Batch Korean Kimchi BBQ right out of the bag. The spicy heat compliments the drink in a very unique and surprising way.

For more notes, try your Whiskey Sour with our warm and creamy bacon dip. Our Sea Salt and Cracked Pepper rinds are the perfect dipping tool.

Tell us how you pair your Southern Recipe Small Batch with your favorite cocktail. We would love to share it here! If we do, we’ll send you a limited edition t-shirt! Cheers and bottoms up!

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