Seeing Is Believing: Videos that Bite
Ok, we get it. Those Chopped chefs can cook. Really well. But when it comes to the bold taste of rinds, they won’t be able to stand up to our tasty recipes using Southern Recipe Small Batch Pork Rinds. Sorry, not sorry. You don’t need to be a Culinary Arts major to know that an easy recipe + unique flavor = a Friday night party.
Who would have thought of these ideas? I wanna give them a try! Friday night dinner, anyone? I’ll provide the #meal if someone else brings the #drinks and #snacks!
Thirsty for some recipes? Get step-by-step video instructions on how to impress.
Forget Kegs and Eggs, our Bacon and Eggs recipe with Sea Salt and Cracked Black Pepper Pork Rinds last all day long.
Pork and Sauerkraut with Southern Recipe Small Batch Korean Kimchi BBQ Pork Rinds. This recipe will get you to master the oven after all.
Remember, with recipes this good, you’ll never get “chopped”.