Pairing of the Pork Rind for the Spring Fling

Spring is upon us, dear SRSB-er’s, and that means finally beating the cabin fever with get-togethers and maybe a beautiful booze-infused bash.

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Pair your pork rinds with these refreshing Spring cocktails.

Switchblade your strawberry.
A sparkling Strawberry cocktail made with strawberry puree and your favorite sparkling wine goes great with our Korean Kimchi BBQ flavored pork rinds. The coolness of the berries mixed with the spice of the rinds will bring the heavens to your door.

Hello Frenchy.
A French 75 has never tasted better than with Spicy Dill flavored rinds. The celery notes go well with the dill and will make you want to take up frisbee golf.

Argh, Matey.
Rum punch is a favorite that pairs exceptionally well with our Pineapple Ancho Chile flavored rinds. You’ll feel the breezes of being on deck or at least believe you are more seaworthy and ready for another.

Put the Politics aside.
Have you ever had a White Nixon? White tea, lavender, and vodka make party lines melt and everyone come together. Add our Sea Salt & Cracked Black Pepper flavored rinds and you’ve made friends for life.

We have more ideas and recipes here that can help make the party possibilities endless, but as always, please drink responsibly!

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