One Tequila, Two Tequila, Three Tequila … Happiness!
“No one looks back on their life and remembers the nights they got plenty of sleep.”
Let’s celebrate this special elixir from Mexico with a bold Southern Recipe Small Batch Pork Rind crunch that’s worthy of the agave you’re sipping. And if you want to impress your friends on this “holiday”, call our rinds chicharrones like our friends south of the border. Our favorite drink with our Pineapple Ancho Chile Pork Rinds? The Kickin’ Mule … it swaps out the vodka for tequila for a twist on an old favorite.