Modern Day Greens

Either work has picked up, your gym sessions have gotten gnarlier or your professors are killing you this semester. Anyway, a trip to the grocery store seems like a luxury, doesn’t it?

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With this one recipe, you can make the most of what’s in your cupboard even if it’s just three ingredients strong. After you make these killer greens though, promise you’ll take advantage of the farmers market!

Snag more rind-inspired recipes here … after you hit the grocery store, of course.

Modern Day Greens

Southern Recipe Small Batch Pork Rinds Recipe



Sautè baby bok choy with garlic and fold in a handful of chopped pork rinds right before serving. Sprinkle a few rinds on top after plating.

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