Grill Out With These Kabab Recipes
What’s one of the first things you think about when grilling season starts? For us, it’s kebabs (well, that and pork rinds)! They’re a great way to mix and match everyone’s favorite vegetables, meats and fruits for the perfect juicy and delicious meal. Don’t leave out these classic combos at your next BBQ!
Shrimp, Bell Peppers and Artichokes – This is a great combination for the savory seafood lover! Alternate between seasoned shrimp, green or red bell peppers and marinated artichokes. Coat with your oil of choice and grill for 7 to 9 minutes, moving occasionally for even cooking. Want an extra crunch and flavor? Add Southern Recipe Small Batch Sea Salt and Cracked Black Pepper Pork Rinds to the ends.
Chicken, Mushrooms and Zucchini – Aim for a simple but delicious taste with this combo. Season the chicken, mushrooms and zucchini with salt, pepper and lemon juice then grill until chicken is cooked all the way through.
Pork, Pineapple and Onion – Yum! This combo with the salty pork and sweet pineapple makes for a delicious dish for the summer. Add some spice and crunch to the kebab by adding Southern Recipe Small Batch Pineapple and Ancho Chili Pork Rinds to the ends of the kebab or as a savory side.
Balsamic Beef, Mushrooms and Bell Peppers – Marinate your meat ahead of time with this fantastic dish. Make a marinade of balsamic vinegar, rosemary and other seasonings and let your beef cuts sit overnight. Add mushrooms and red bell peppers and cook 7 to 9 minutes.
Potatoes – We love potatoes in all forms, but ever tried grilled potatoes? Cut them into wedges, grill until lightly charred and season with chives, salt, pepper and ranch! They make the perfect kabab side, alongside Southern Recipe Small Batch Oven Baked Cilantro Lime Pork Rinds.
No matter the kebab combination you pick, one thing is evident: pork rinds are the best way to spice up any grill out or BBQ! Pick your savory treat and add Southern Recipe Small Batch Pork Rinds for some added crunch to the ends of your kebab or sprinkle crushed pork rinds over the top of each skewer.