3 Ways to Convince Your Friends to Eat Pork Rinds, Not Chips


Look, we get it. You have exceptional taste, and you’ve found joy in eating our Southern Recipe Small Batch pork rinds. But your friends either don’t understand, or don’t want to look past the boring potato chips they’ve been munching on. How do you convince them to see the light? Here are three reasons your friends should skip the chip:

Okay, here are the three solid reasons why EVERYONE coming to my place should bring pork rinds. #SouthernRecipeSmallBatch #PorkRinds Click to Tweet

Protein – “Do you even lift, bro?” We’re working our bodies all the time, and even when we’re in recovery or rest, our bodies keep going. According to WebMD (the most reliable source of health facts on the internet, right 😉 ) “Your body uses protein to build and repair tissues. Protein is an important building block of bones, muscles, cartilage, skin and blood.” Whoa, that’s some big stuff. What’s high in protein, you ask? Pork rinds. What’s not high in protein? Chips. Case closed.

That Scoop Factor – The struggle is real when you’re looking for a perfect chip to get that perfect scoop. It’s almost a science to find the right chip that has the curve and strength to support maximum scoop ability in a dip. Why put in the effort when pork rinds are practically made to be a perfect scoop. All are curved in just the right way and have the strength needed for effortless scoop-age.

Flavor –Going big and bold, Southern Recipe Small Batch has flavors you can’t find in traditional chips. What’s so special about Sour Cream and Onion flavor when you can have Spicy Dill or Blackberry Habanero? If you have to choose between bold or boring, which would you choose?

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