Batch Blog

Bite Into This Thanksgiving Tradition

We all have traditions ... from college traditions (don't tell mom) to holiday traditions. But who said you couldn't start your own new and improved traditions?

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Scruffy Is In This Month!

Time to get scruffy all you Small Batch rind lovers ... it's No-Shave November and you could win!

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bacon bloody mary

Pork Rinds … the Better Brother of Pork

It's National Pork Month ... bust out the Small Batch and get your pork on.

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Groove to Win Cash

It's going to be a football dance party and you could win $2,500 cash!

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Bottoms up

Southern Recipe Small Batch loves food holidays and this one is one we really can pour our hearts into.

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Celebrate the fruits of your Labor …

Labor Day is one of Southern Recipe Small Batch favorite holidays!

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Whiskey and Rinds….

Whiskey Sour Day!

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The Best Cuts of Meat You’ve Been Overlooking

In an age when protein powder comes by the bucketful and recipes are beefed up with a scoop of it hidden in a batter of flour, chocolate and sugar, we’re putting our foot down.

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Big Wheels Keep on Rollin’…

Southern Recipe Small Batch is ready to celebrate Truck Driver Appreciation Month!

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Two Fingers My Amigos…

Southern Recipe Small Batch loves pairings and National Tequila Day on July 24th will be a grand one for food and drink.

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Boredom takes a hike…

Summer is finally here and Southern Recipe Small Batch wants you to know that July has been designated Anti-Boredom Month. Are you ready to celebrate with us?

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Red, White and Burger…

There’s nothing Southern Recipe Small Batch loves more than a 4th of July party!

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Master of Your Campsite

Who’s ready for some camping? Southern Recipe Small Batch is packing, parking and pitching. We may not be able to rule the whole great outdoors, but we can be the master of our tent. We’ll help get you there without becoming a burly lumberjack in the process.

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Dad’s Love Rinds!

What are your plans for #dad this #fathersday? #cook up something for him featuring SRSB as a crispy crust. The #recipe ideas are endless!

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What’s Trending in Snacking … Pork Rinds!

There’s no doubt that snacking has changed. Southern Recipe Small Batch is proud to be part of a growing trend of different ingredients, healthier options and increased snacking flavor.

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Sippin’ Bourbon While Dippin’ Rinds

National Bourbon Day and Southern Recipe Small Batch are the perfect pairing partner for a tasting party. There’s nothing more American than Bourbon (well, maybe Apple Pie), and Southern Recipe Small Batch Pork Rinds.

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Take a Hike with #SRSB

Have you ever heard of the Triple Crown? Yeah, there’s the one that involves horses, hats and certain adult beverages, but the Triple Crown we’re talking about is a hiker’s dream!

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Investing Tips from #SRSB

Aside from buying stock in Southern Recipe Small Batch Pork Rinds, what are some ideas about ways to save and secure a retirement made on pretty-awesome easy street?

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Taco Tuesday & the Daily Rind

You can guess what our go-to-food is (which should be yours too). But what if we told you there was a way to infuse all of our favorite staples with one simple ingredient that would let the taste bud town flavor fountain flow unhampered?

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Abba was Right

Southern Recipe Small Batch is the unofficial sponsor of April 23rd. Why? Because it’s National Take a Chance Day! If you’ve ever wanted to do or try something different, this is the day to do it.

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“Sports” that Packed a Crunch

We love that baseball is here. We could go on and on about RBI’s, Home Runs, and pinch hitters, but how about the obscure sports that were once "official"?

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Me Like Rinds, Me No Caveman!

We love pork rinds. We would bathe in them if we could. Yes, we really would. We’ve heard through the grapevine that some folks think to like Southern Recipe Small Batch Pork Rinds, you have to be Paleo or a Neanderthal, but that’s not the case!

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Pairing of the Pork Rind for the Spring Fling

Spring is upon us, dear SRSB-er’s, and that means finally beating the cabin fever with get-togethers and maybe a beautiful booze-infused bash.

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The Art of Mixing Veggies and Rinds

Yep. Your Vegetarian, Vegan, and even Flexitarian friends may be on you about your Southern Recipe Small Batch habit, but what do they know? It’s time to turn the table and show them your rinds go great with their lettuce and carrot eating ways.

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Life Hack Your Wellness During National Nutrition Month

We’re all in for National Nutrition Month, but of course we don’t do anything conventionally around here! Here are a few ways to bring your body into check by doing things a bit differently.

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Craft Pork Rinds Come to the Midwest

We're proud to announce the launch of our pork rinds in Schnucks.

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Commit to be Fit!!

The holidays are here and you get to watch the game and snack on nachos without consequence, right? Nope. Not how it works. Here are the three most effective ways to ditch the holiday slump and really lean in to your training schedule.

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Craft Beer and Food Pairing Guide

Since you look for the craft in everything, we decided to make it a bit easier for you. Craft beer meet craft food. It's that simple … now go out and enjoy.

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Manlier in Minutes

Sometimes, you just really need to be a man's man. Are we right? Tap into the side of you that rocks the looks you see in GQ, and eats oversized turkey legs with complete confidence like the kind from the Renaissance Festival (without judgment).

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Ask for What You Want

In a time when everyone’s encouraged to find their thing, it’s never been more important to #1 find yours and #2 stand out. Don’t fall into a pack mentality. Put your life into drive ... think of it like a bag of fresh popped, handcrafted pork rinds

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Modern Day Greens

One recipe you can make now (even if you haven't gone grocery shopping in 3 weeks). Either work has picked up, your gym sessions have gotten gnarlier or your professors are killing you this semester.

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Lazy Man’s Guide to Bomb Beef

Upgrade the classic hamburger with an extra boost of protein. Our Rude Burger, topped with rinds, requires some serious crunching!

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3 Ways to Snack for Your Best Gym Session

Pledge to ditch those sad snacks you grab on your way out the door for something ... meatier. There's a better way to fuel up for the gym. Join the rind revolution!

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