Bold Pork Rinds
We took the best a pork rind snack could give and made it better -- think of it as a snack reboot ... for the bold new you.
New Oven Baked Small Batch Pork Rinds
Small Batch Recipe No. 72 is packed full of fresh citrus notes paired with a savory pork rind crunch. Use them as a scoop for guacamole or as a topper on your favorite taco.
Small Batch Recipe No. 24 was inspired by flavors of the south and pepper jelly. The fusion of sweet blackberries, spicy habanero chiles, and savory pork rind, will leave you wanting more!
Our Tender Style Pork Cracklins are similar to pork rinds, but with more fat attached. Psst ... it's the same combo that makes bacon so delicious! Small Batch Recipe No. 82 is a little sweet, a little spicy, and full on savory!
Small Batch Recipe No. 57 is a carefully crafted blend of garlic, vinegar, and fiery peppers.
Simple is simply done with our Small Batch Recipe No. 16, Sea Salt and Cracked Black Pepper.
Small Batch Recipe No. 30 is a unique blend of dill, garlic, vinegar, and just the right amount of heat.
Small Batch Recipe No. 87 is a surprising blend of tart, sweet, and spicy.