Thai Salad with Pork Rinds

Thai Salad with Pork Rinds

Prep Time:

10 min


4 servings


  • 2 oz. Thai Style Curry Southern Recipe Small Batch pork rinds
  • ½ cup mint leaves
  • ½ cup cilantro leaves
  • 1 cup mung bean sprouts (trimmed and washed)
  • 2 scallions, thinly sliced
  • 1 tsp. garlic powder
  • 1 Roma tomato, thinly sliced
  • 1 red onion, thinly sliced
  • 1 Tbsp. Thai almond sauce


1. Place sliced onion and scallions in a bowl, submerge in cold water, and let sit at least 5 minutes.

2. After 5 minutes combine all the ingredients (except pork rinds) in a separate bowl and stir until well mixed.

3. Add pork rinds to top of salad and serve immediately.

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