Southern Style Loaded Pork Rind Nachos

Southern Style Loaded Pork Rind Nachos

Prep Time:

5 min

Servings:

4 servings

Ingredients:

  • 6 oz Southern Recipe Small Batch pork rinds
  • 1 cup of your favorite barbeque brisket
  • ΒΌ cup green onion, finely chopped
  • 1 cup sour cream
  • Cole slaw (optional)
  • Your favorite BBQ sauce (optional)

Directions:

1. Warm up the brisket.

2. On a large plate or platter, layer pork rinds and other ingredients.

3. Top with reamining sour cream, green onions, and BBQ sauce.

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