Pork Rind Zucchini Fries

Pork Rind Zucchini Fries

Prep Time:

10 min


4 servings



1. Preheat the oven to 400°F.

2. Cut zucchini into fries, leave some peel on.

3. Wisk eggs and cream in a bowl.

4. Crush pork rinds in the bag and pour into a bowl.

5. Dip zucchini into egg wash, then the pork rinds, and place on a baking sheet.

6. Bake for 15 minutes or until crispy at the edges. Serve warm with dipping sauces.

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