Pork Rind Shrimp

Pork Rind Shrimp

Prep Time:

25 min


6-8 servings


  • 4 oz Southern Recipe Small Batch pork rinds, finely crushed
  • 16 oz jumbo shrimp, peeled and deveined
  • 1 large egg, beaten
  • 1/4 cup grated Parmesan
  • Olive oil spray


1. Preheat oven to 450 degrees F. Spray a baking sheet with olive oil spray. Set aside.

2. In a medium bowl, mix the crushed pork rinds with the parmesan cheese.

3. Place the beaten egg in a small bowl.

4. One at a time, coat the shrimp in the beaten egg, then with the pork rind mixture. Transfer to the non-stick baking sheet. Spray the shrimp with the olive oil spray.

5. Bake for about 10 minutes, or until the shrimp is cooked through.

Featured Recipe

Southern Recipe Small Batch Pork Rinds RecipeKimchi Fish Tacos
Southern Recipe Small Batch Pork Rinds