Pork Rind Breaded Shrimp

Pork Rind Breaded Shrimp

Prep Time:

25 min


6-8 servings


  • 4 oz Southern Recipe Small Batch pork rinds, finely crushed
  • 16 oz jumbo shrimp, peeled and deveined
  • 1 large egg, beaten
  • 1/4 cup grated Parmesan
  • Olive oil spray


1. Preheat oven to 450 degrees F. Spray a baking sheet with olive oil spray. Set aside.

2. In a medium bowl, mix the crushed pork rinds with the parmesan cheese.

3. Place the beaten egg in a small bowl.

4. One at a time, coat the shrimp in the beaten egg, then with the pork rind mixture. Transfer to the non-stick baking sheet. Spray the shrimp with the olive oil spray.

5. Bake for about 10 minutes, or until the shrimp is cooked through.

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