Pork Rind Bold Elote Street Corn

Pork Rind Bold Elote Street Corn

Prep Time:

10 min

Servings:

6 servings

Directions:

1. Pull back husk but do not remove. Strip silk from each ear of corn; pull husk back into place.

2. Soak corn in cold water with a little salt for 10 minutes.

3. Shake corn dry and grill for 15 minutes. Turn every few minutes for an even char.

4. Let cool for a few minutes. Pull back husk and add toppings while warm.


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