spicy avocado egg salad with Pork Rind Topping

Deviled Avocado with Pork Rinds

Prep Time:

10 min


6 servings

Ingredients for Dough:

  • southern recipe small batch pork rinds, crushed
  • 3 avocados, halved and pitted
  • 3 hard boiled eggs, peeled and halved
  • 3 tbsp. mayonnaise
  • 2 tsp. fresh lemon juice
  • 1 tsp. yellow mustard
  • Kosher salt
  • Freshly ground black pepper
  • Red pepper flakes, for garnish


1. Remove egg yolks from whites and place yolks in a medium bowl. Stir in mayonnaise, lemon juice, and mustard until combined. Season with salt and pepper.

2. On a cutting board, chop egg whites into small bits and fold into yolk mixture. Scoop out flesh from the lower half of each piece of avocado and smash in a small bowl. Stir smashed avocado into egg mixture.

3. Fill half scooped avocado shells with avocado-egg mixture. Drizzle with Sriracha and top with pork rinds crumbles and chives.

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