pork rind chaffle


Pork Rind Chaffle

Servings:

2 servings

Ingredients:

Directions:

1. Preheat waffle iron.

2. Beat egg, mix well with crushed pork rinds and cheese.

3. Grease waffle iron liberally. Pour batter into hot iron and cook until golden brown.


Optional: Add 1/3 cup of applesauce to the batter. Top with chopped pecans and powdered sugar.

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