pork rind chaffle
Servings:
2 servings
Ingredients:
Directions:
1. Preheat waffle iron.
2. Beat egg, mix well with crushed pork rinds and cheese.
3. Grease waffle iron liberally. Pour batter into hot iron and cook until golden brown.
Optional: Add 1/3 cup of applesauce to the batter. Top with chopped pecans and powdered sugar.
