pork rind chaffle

Pork Rind Chaffle


2 servings



1. Preheat waffle iron.

2. Beat egg, mix well with crushed pork rinds and cheese.

3. Grease waffle iron liberally. Pour batter into hot iron and cook until golden brown.

Optional: Add 1/3 cup of applesauce to the batter. Top with chopped pecans and powdered sugar.

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