southern keto meatloaf


Southern Keto Meatloaf

Prep Time:

60 min

Servings:

6 servings

Ingredients:

  • 1/2 cup southern recipe small batch pork rinds, crushed
  • 2 lbs. lean ground beef
  • 2 eggs
  • 2 tbsp. worcestershire sauce
  • 1/2 large onion, minced
  • 3 celery stalks, diced
  • 1/2 cup sugar-free ketchup
  • 1 tbsp. creole seasoning
  • 1 tsp. greek seasoning
  • 1 tbsp. garlic powder
  •  
  • sauce
  • 3 tbsp. tomato paste
  • 1 cup sugar-free ketchup

Directions:

1. Preheat the oven to 350 °F.

2. Mix all ingredients.

3. Form into a loaf and place in a breadpan.

4. Bake for 45 minutes.

5. While meatloaf bakes, mix tomato paste and sugar-free ketchup to make glaze.

6. Coat cooked meatloaf with glaze.


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