keto pumpkin muffins


Keto Pumpkin Muffins made with pork rinds

prep time:

40 min

servings:

8 servings

Ingredients:

Directions:

1. Preheat oven to 350°F.

2. In a large bowl, mix the pumpkin puree, melted butter, beaten eggs, and erythritol sweetener thoroughly.

3. Add remaining dry ingredients, mixing regularly.

4. Fill a greased muffin tin with the batter.

5. Bake for 30 minutes or until golden brown.

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