air fried pork rind pickles

Guac Fries

Prep Time:

10 min


4 servings



1. Cut pickles into slices and pat dry - thick or thin slices, it's up to you.

2. Mix pork rinds, paprika, and garlic powder in a large bowl. Add almond flour to another bowl. Beat 2 eggs in a third bowl.

3. Dredge pickle slices in almond flour, then coat in egg, then cover generously with crushed pork rinds.

4. Cook in air fryer for 15 minutes at 375 °F.

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