Air Fried Pork Rind Pickles

Ingredients:

• 2 cups Southern Recipe Small Batch Pork Rinds, crushed

• 4 Dill pickles, cut into slices

• 1 cup Almond flour

• 2 Eggs

• 1 tsp. Paprika

• 1 tsp. Garlic powder

Directions:

1. Cut pickles into slices and pat dry - thick or thin slices, it's up to you.

2. Mix pork rinds, paprika, and garlic powder in a large bowl. Add almond flour to another bowl. Beat 2 eggs in a third bowl.

3. Dredge pickle slices in almond flour, then coat in egg, then cover generously with crushed pork rinds.

4. Cook in air fryer at at 375 °F. for 10 minutes or until golden.