sweet and spicy chocolate drizzled pork rinds

sweet and spicy chocolate Drizzled pork rinds

Prep Time:

5 min


8 servings



1.In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 20-second intervals, stirring in between, until completely melted.

2. Layout pork rinds on a large baking sheet.

3. Using a spoon or a whisk, drizzle melted chocolate over the pork rinds and let cool.

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