Reuben Dip for Bold Pork Rind Dippers
- 1 bag southern recipe small batch pork rinds
- 1/2 cup mayonnaise
- 3/4 cup thousand island dressing
- 14 oz sauerkraut, rinsed and squeezed dry
- 8 ounces corned beef, shredded
- 12 oz swiss cheese, shredded
- 1/4 cup pickles, diced
- 3 tbsp horseradish sauce
1. Mix all ingredients.
2. Transfer mixture to a baking dish and bake at 350°F for 10 minutes.
2. Serve with pork rinds.
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