Mexican Bruchetta Pork Rind Style

Mexican Bruchetta Pork Rind Style

Prep Time:

15 min


4 servings


  • 2 cans southern recipe small batch pork and black bean dip
  • 1 lbs. ground beef, browned & drained
  • 1/2 cup onions, chopped
  • 1 packet taco seasoning
  • 1 package crescent roll dough
  • 1/2 cup cheddar cheese, shredded
  • your favorite toppings: lettuce, tomatoes, guacamole, sour cream, lime and more!


1. Brown ground beef and drain fat.

2. Mix in onions, taco seasoning and 2 cans of Southern Recipe Small Batch Pork and Black Bean Dip (it has pork cracklins inside). Heat until warm.

3. Unroll crescent dough onto a lightly-greased cookie sheet and use cookie cutter to make circles.

4. Spoon mixture onto dough circle and top with cheddar cheese.

5. Bake for 15 minutes at 350°F.

6. Top with lettuce, tomatoes, guacamole, sour cream and lime juice.