chocolate keto crunch

Pork Rind Chocolate Keto Crunch

Prep Time:

70 min

Servings:

8 servings

Ingredients:

Directions:

1. Over medium-low heat, combine the peanut butter and butter in a saucepan.

2. Add vanilla and monk fruit sweetner, continue stirring.

3. Add pork rinds and coconut flakes and mix throughly.

4. Fill non-stick muffin tins with mixture. Chill for 1 hour.

5. Combine chocolate and coconut oil in a small sauce pan over medium-low heat until melted.

6. Drizzle over cooled treats and top with coconut flakes.


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