Pork and Sauerkraut

Southern Pork Rind Pork and Sauerkraut

Prep Time:

20 minutes


6 servings



1. Remove cream cheese and sauerkraut from refrigerator and allow them to reach room temperature.

2. Drain sauerkraut well. In a large bowl, combine 1/2 cup of crushed pork rinds, cream cheese and saurekraut and mix well.

3. Cover bowl with plastic wrap and refrigerate for 4 hours.

4. Preheat the oven to 350°F.

5. Form small balls from the cooled mixture with your hands and roll in the remaining crushed pork rinds.

6. Place on a greased baking sheet with at least 2 inches between balls.

7. Bake for 25 minutes or until golden brown.

Watch it made

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