Jalapeño Cheese Dip with Pork Rinds


Prep Time:

5 min


4 servings


  • southern recipe small batch pork rinds
  • 4 large jalapeño peppers, diced and deseeded
  • 4 oz Cojita cheese
  • 8 oz Cream cheese, at room temperature
  • 4 oz shredded Cheddar
  • Fresh cilantro to taste, chopped
  • 2 cups shredded Chicken, cooked
  • 4 Tbsp. Onion, diced


1. Mash the Cojita, cream cheese, shredded cheese, onion, cilantro chicken, and diced jalapeños together in a medium baking dish.

2. Bake on 425°F for 15 minutes, or until the cheese is brown at the edges and bubbly.

3. Serve warm with your favorite Southern Recipe Small Batch pork rinds.

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