Pork Rind Breakfast Casserole

Breakfast Casserole

Recipe submitted by: Robert Greene


  • 1/4 stick of real butter
  • 1/2 cup of heavy cream
  • 6 eggs
  • 3/4 cup of diced green peppers
  • 1/2 cup of diced purple onions
  • 1 cup of sliced mushrooms (or one 18 oz. can)
  • A pinch of dill
  • Salt and pepper to taste
  • 1 roll of sage breakfast sausage (or substitute 2 cups of diced ham)
  • 2 cups of shredded sharp cheddar cheese
  • 1 bag of Southern Recipe Small Batch Sea Salt & Cracked Black Pepper pork rinds, crumbled


1. Preheat oven to 375 degrees F.

2. Mix eggs in a bowl with heavy cream.

3. Cook meat with peppers, onions and mushrooms until well-done.

4. Butter the inside of a baking pan. Put meat mixture into the pan and add the additional ingredients.

5. Top the casserole with the crushed pork rinds.

6. Bake for 30 minutes.

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