Avocado Cheese Dip


Prep Time:

5 min


4 servings


  • southern recipe small batch pork rinds
  • 2 ripe avocados
  • 1/2 cup plain Greek yogurt
  • 1 cup cream cheese, softened
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • Kosher salt
  • Freshly ground black pepper


1. Mash avocados with a fork in a big bowl.

2. Stir in yogurt, cream cheese, garlic, and lime juice and season generously with salt and pepper.

3. Serve with pork rinds.

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