Small batch big taste
For us, there’s only one way to go: forward.
We're starting a snacking revolution and we're calling upon the snackers who won't stand for tiny, three-bite packs any longer. Southern Recipe Small Batch is all about flavor. BOLD flavor. And fuel. The kind that can actually get you through a grueling workout or through an afternoon drag at the office.
And just where did these ridiculous flavors come from anyways?
The heart that goes into our Sea Salt & Cracked Black Pepper, Korean Kimchi BBQ, Spicy Dill and Pineapple Ancho Chile rinds doesn't make us health nuts. It makes us pork rind lovers and snacking experts.
Take it from us, you want your snacks cooked in sunflower oil and made in small batches. It's time to take your crunch to the next level.