Taco Tuesday & the Daily Rind
We all have our go-to foods. You can guess what our go-to-food is (which should be yours too). But what if we told you there was a way to infuse all of our favorite staples with one simple ingredient that would let the taste bud town flavor fountain flow unhampered?
That ingredient is not a secret. It’s Southern Recipe Small Batch Pork Rinds.
We scoured the net and found some folks who took tacos, pizzas and other familiar stand-by’s and made them into something better than catching them all in Pokémon Go.
Walking dead with your walking tacos? #SRSB will be your Darryl. http://bit.ly/2gLqzpE
Are you ready to munch? We have a ton of recipes, but these transformations made us weep with culinary joy – well it was more of a bounce, but you get the point.
Who needs delivery?
This is an oldie, but goodie- pork rind pizza dough! We love this simplistic take from Low Carb in Made Simple. Use our Sea Salt and Cracked Pepper Porks Rinds and you’ll be golden. For a kick, try our Korean Kimchi BBQ Pork Rinds.
We would walk 10,000 miles for these tacos.
Theprimatepalate.com is serving up tacos in a pork rind tortilla shell. There is all kinds of yum here. This recipe is perfect for our Pineapple Ancho Chile Pork Rinds.
It’s nacho cheese, it’s mine.
Low Carb and very across the border, this nacho recipe from Thrifty DIY Diva had us wishing Cinco de Mayo was everyday. Load these babies up anyway you see fit! Spicy Dill Pork Rinds is the way to go! Trust us!
Old favorites become new again with Southern Recipe Small Batch. Let’s dig in!