Southern-Style Asparagus

Southern-Style Asparagus

Prep Time:

15 min

Servings:

4 servings

Ingredients:

Directions:

1. Preheat the oven to 400°F.

2. Place the Southern Recipe Small Batch pork rinds in a bag and crush. Add Parmesan cheese and shake to mix.

3. Pour the mixture onto a plate. Pour the beaten egg onto a separate plate.

4. Roll each asparagus stalk in the egg, then in the pork rind mixture. Place on cookie sheet.

5. Bake for 9-10 minutes until the asparagus is cooked through. Serve immediately.

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