Big Bold Fair Food

potato crunch dogs

Potato Crunch Dogs with pork rinds

Prep Time:

15 min

Servings:

6 servings

Ingredients:

Directions:

1. Preheat oil to 400°F.

2. Mix crushed pork rinds, flour and cornmeal.

3. Stir in oil, one egg, and milk, and mix well.

4. Spread the thawed homefries onto a plate.

5. Place your hot dogs onto skewers. Using a spatula, completely coat the hot dog in the mixture.

6. Roll your battered hot dog in the thawed home fries. Use your hands and press the homefries into the batter.

7. Fry until golden brown, about 90 seconds.


Southern Recipe Small Batch Pork Rinds RecipeKimchi Fish Tacos find pork rinds