Small batch hand crafted snack

Pineapple Ancho Chile Pork rinds from Southern Recipe Small Batch Pork Rinds

Pineapple Ancho Chile


Small Batch Recipe No. 87, Pineapple Ancho Chile, is a bold blend of tart, sweet and spicy flavor. Dried ancho chiles give each bite just the right amount of kick. Balanced with just a touch of pineapple, your taste buds will be in a constant tug of war. And we're willing to bet you won’t be able to get enough.

It's the small batch with a big taste that takes your crunch to the next level.


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