Small batch big taste
Me Like Rinds, Me No Caveman!
We love pork rinds. We would bathe in them if we could. Yes, we really would. We’ve heard through the grapevine that some folks think to like Southern Recipe Small Batch Pork Rinds, you have to be Paleo or a Neanderthal, but that’s not the case!
We’re just like you - hard working, loveable, and clean-shaven every once and a while. We demand quality, taste and a rind that stands up to repeated snacking. If you don’t believe us, just try a recipe with one of our rinds. We’ll guide you through the jungle, and point you to a few that will keep you off any vines and make you a kitchen swinger.
We love these go-to’s from our pinterest page. The yum will be in your tum and your friends will absolutely lose their minds (plus they are healthy swap outs too).
Bravado with Avocado.
Take this recipe for baked Avocado Fries and substitute any flavor of Southern Recipe Small Batch for the panko. Crush them up in a food processor and you’ll be making more because you inhaled them the fist go around.
Benjamin Franklin Proud.
These Philly Cheese Steak Zucchini Boats will have you floating, but you want to know how to make them better and plug any holes? Again, grab your food processor and Southern Recipe Small Batch and make a crumb to sprinkle on top. We suggest Sea Salt and Cracked Black Pepper, but it’s your boat and we’re on it.
Swapping for the Educated Chef.
There’s a million and one ways to swap out bad ingredients for good. Here’s a hundred+ from the Gardening Cook. The greatest tip we can give you to use Southern Recipe Small Batch for any crumb coating. Low Carb, gluten-free, and high in protein, us “Neanderthals” know what we like and how to use a pen to sign us up.
Are you ready to evolve? Turn that plate around with Southern Recipe Small Batch and make no bones about your diet!